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All the best traditional country cooking combined with the great classic dishes of France presented in an unrivalled collection of superb recipes
Buchkauf
The best of French cooking [translated from the French], Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 1978
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- (Hardcover)
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- Titel
- The best of French cooking [translated from the French]
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Erscheinungsdatum
- 1978
- Einband
- Hardcover
- ISBN10
- 060033676x
- ISBN13
- 9780600336761
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- All the best traditional country cooking combined with the great classic dishes of France presented in an unrivalled collection of superb recipes
![Autorenkollektiv The best of French cooking [translated from the French]](https://rezised-images.knhbt.cz/1920x1920/49215170.jpg)
![Autorenkollektiv The best of French cooking [translated from the French]](https://rezised-images.knhbt.cz/1920x1920/49215172.jpg)
![Autorenkollektiv The best of French cooking [translated from the French]](https://rezised-images.knhbt.cz/1920x1920/49215173.jpg)