Das Buch ist derzeit nicht auf Lager
Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
Autoren
354 Seiten
Mehr zum Buch
The book presents a multi-criteria framework for sustainable diets, emphasizing the importance of balancing nutrition and public health with environmental concerns, socio-cultural factors, food quality, economic aspects, and governance. This comprehensive approach aims to guide individuals and policymakers in making informed choices that promote health and sustainability in food systems.
Buchvariante
2017, hardcover
Buchkauf
Wir benachrichtigen dich per E-Mail.