Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant

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Featuring over 100 innovative recipes, this collection showcases the culinary genius of Vera Richter, who pioneered the raw vegan movement with her 1917 restaurant, the Eutropheon. The book offers a variety of dishes, including cow-less ice cream, egg-less mayonnaise, gluten-free tamales, and homemade almond milk. Each recipe is designed to be prepared without cooking, ensuring that the nutritional value remains intact and highlighting the benefits of a raw vegan lifestyle.