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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
Buchkauf
Great British Cooking, Carolyn Caldicott, Chris Caldicott
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Great British Cooking
- Sprache
- Englisch
- Autor*innen
- Carolyn Caldicott, Chris Caldicott
- Verlag
- Frances Lincoln
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 0711235082
- ISBN13
- 9780711235083
- Reihe
- Schlagwörter
- Sachbücher
- Bewertung
- 3,25 von 5 Sternen
- Beschreibung
- Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!