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Bioactive compounds in foods
Autor*innen
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Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
Buchkauf
Bioactive compounds in foods, John Gilbert, Hamide Senyuva
- Sprache
- Erscheinungsdatum
- 2008
- Einband
- (Hardcover)
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- Titel
- Bioactive compounds in foods
- Sprache
- Englisch
- Autor*innen
- John Gilbert, Hamide Senyuva
- Verlag
- Blackwell
- Erscheinungsdatum
- 2008
- Einband
- Hardcover
- Seitenzahl
- 432
- ISBN10
- 1405158751
- ISBN13
- 9781405158756
- Reihe
- Kategorien
- Schlagwörter
- Medizin & Gesundheit, Kochbücher
- Beschreibung
- Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.