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Greek Gastronomy

Autor*innen

  • Autorenkollektiv

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[From the Introduction.] This book is dedicated to the pleasures of the palate and the Greek gastronomic heritage. It aims to approach, both theoretically and practically, the unique history of Culinary Art spanning two and a half thousand years in this small, yet, intellectually fertile European country which gave birth to rhetoric, poetry, philosophy, architecture and, certainly, gastronomy.

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Greek Gastronomy, Autorenkollektiv

Sprache
Erscheinungsdatum
2004
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(Hardcover)
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Titel
Greek Gastronomy
Sprache
Englisch
Autor*innen
Autorenkollektiv
Erscheinungsdatum
2004
Einband
Hardcover
Seitenzahl
303
ISBN10
9605340283
ISBN13
9789605340285
Reihe
Beschreibung
[From the Introduction.] This book is dedicated to the pleasures of the palate and the Greek gastronomic heritage. It aims to approach, both theoretically and practically, the unique history of Culinary Art spanning two and a half thousand years in this small, yet, intellectually fertile European country which gave birth to rhetoric, poetry, philosophy, architecture and, certainly, gastronomy.