Ausverkauft
International Food Regulation Handbook
Autor*innen
Mehr zum Buch
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Buchkauf
International Food Regulation Handbook, Philippe Shubik, Middlekauff Roger D.
- Sprache
- Erscheinungsdatum
- 1989
- Einband
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Keiner hat bisher bewertet.
- Titel
- International Food Regulation Handbook
- Sprache
- Englisch
- Autor*innen
- Philippe Shubik, Middlekauff Roger D.
- Verlag
- CRC Press/ Dekker
- Erscheinungsdatum
- 1989
- Einband
- Hardcover
- ISBN10
- 0824779096
- ISBN13
- 9780824779092
- Reihe
- Kategorien
- Schlagwörter
- Handel, Rechtsthematik
- Beschreibung
- An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati