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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
Buchkauf
The Complete Guide to Cake Decorating, Deborah D. Gray
- Sprache
- Erscheinungsdatum
- 1990
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- (Hardcover)
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- Gratis Versand in ganz Österreich
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