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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation
Buchkauf
The Professional Chef, Level 2, Patrick Carey, Terry Tinton, Stephen Walpole, Gary Hunter
- Sprache
- Erscheinungsdatum
- 2007
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- (Paperback)
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- Titel
- The Professional Chef, Level 2
- Sprache
- Englisch
- Autor*innen
- Patrick Carey, Terry Tinton, Stephen Walpole, Gary Hunter
- Verlag
- Cengage Learning EMEA
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 614
- ISBN10
- 1844805050
- ISBN13
- 9781844805051
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Köche und Küchenchefs
- Bewertung
- 4,6 von 5 Sternen
- Beschreibung
- Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation