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Fire and Flavour

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Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking and daily life that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildly popular street-style Thai food he creates here in Australia. Discover the traditional Thai cuisine Nu learned in his mother's kitchen and make it yourself with delicious, simple recipes designed to be recreated by the home cook. From tasty snacks like sun-dried salty fish to luscious desserts like ice cream kati (coconut ice cream), these varied recipes include warming curries, cool seafood dishes and of course, Nu's own take on the classic pad thai

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Fire and Flavour, Nu Suandokmai, Nigel Hopkins, Tony Lewis

Sprache
Erscheinungsdatum
2019
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Titel
Fire and Flavour
Sprache
Englisch
Erscheinungsdatum
2019
Einband
Paperback
Seitenzahl
160
ISBN10
1743056397
ISBN13
9781743056394
Reihe
Beschreibung
Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking and daily life that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that inspires the wildly popular street-style Thai food he creates here in Australia. Discover the traditional Thai cuisine Nu learned in his mother's kitchen and make it yourself with delicious, simple recipes designed to be recreated by the home cook. From tasty snacks like sun-dried salty fish to luscious desserts like ice cream kati (coconut ice cream), these varied recipes include warming curries, cool seafood dishes and of course, Nu's own take on the classic pad thai