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Spanish Bar and Restaurant Cooking

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This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.

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Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger

Sprache
Erscheinungsdatum
2003
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(Hardcover)
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Titel
Spanish Bar and Restaurant Cooking
Sprache
Englisch
Erscheinungsdatum
2003
Einband
Hardcover
Seitenzahl
128
ISBN10
184092411X
ISBN13
9781840924114
Reihe
Beschreibung
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.