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Thanks to the delicious collection of recipes in this book, Eat your vegetables! will cease to be a threat around the dinner table. In fact, Cooking Vegetables is sure to convert even Brussels Sprouts-haters. From side-dishes to main courses, recipes follow the seasons: Spring blooms with Asparagus and Prawn Pizetta; Summer sizzles with Barbecued Sweet Corn; Autumn's bounty brings Leek and Chicken Calzones; and Winter warms the soul with Spiced Baby Turnips. Each recipe is illustrated with gorgeous photographs of the cooking process. The author brings to the table a cornucopia of details about regional cuisine, cooking seasonally, and special techniques. Cooking Vegetables is sure to become a classic, even in the kitchens of die-hard carnivores.
Buchkauf
Cooking Vegetables, Joanne Glynn
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cooking Vegetables
- Sprache
- Englisch
- Autor*innen
- Joanne Glynn
- Erscheinungsdatum
- 2005
- Einband
- Paperback
- ISBN10
- 1592234321
- ISBN13
- 9781592234325
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,5 von 5 Sternen
- Beschreibung
- Thanks to the delicious collection of recipes in this book, Eat your vegetables! will cease to be a threat around the dinner table. In fact, Cooking Vegetables is sure to convert even Brussels Sprouts-haters. From side-dishes to main courses, recipes follow the seasons: Spring blooms with Asparagus and Prawn Pizetta; Summer sizzles with Barbecued Sweet Corn; Autumn's bounty brings Leek and Chicken Calzones; and Winter warms the soul with Spiced Baby Turnips. Each recipe is illustrated with gorgeous photographs of the cooking process. The author brings to the table a cornucopia of details about regional cuisine, cooking seasonally, and special techniques. Cooking Vegetables is sure to become a classic, even in the kitchens of die-hard carnivores.