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Featuring a fascinating range of recipes from around the world, this guide to pasta perfection includes sections on soups, appetizers, snacks, and light meals. All the recipes are easy to follow and use wonderfully fresh ingredients with the emphasis on flavor and visual appeal. Ingram Value Book, 50% discount.
Buchkauf
La mejor cocina, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- La mejor cocina
- Untertitel
- Pasta
- Sprache
- Spanisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Parragon Publishing
- Erscheinungsdatum
- 2004
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 1405425164
- ISBN13
- 9781405425162
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- Featuring a fascinating range of recipes from around the world, this guide to pasta perfection includes sections on soups, appetizers, snacks, and light meals. All the recipes are easy to follow and use wonderfully fresh ingredients with the emphasis on flavor and visual appeal. Ingram Value Book, 50% discount.