Malabar Cuisine

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Kerala, India, is a land of various cultures and cuisines. Malabar, the northern part of Kerala, is famous for its lush green forests, beautiful beaches, forts, and historical monuments. Mopla cuisine is an exquisite collage of cuisines, influenced by Arab, Persian, and Mughal traditions, evident in the use of dry fruits and aromatic spices. Well known for its rich and distinctly flavored traditional preparations, Mopla cuisine consists of a fascinating array of fish, meat, and vegetable dishes, along with delectable desserts and snacks. The Malabar coast, with its rich marine life, ensures the availability of fresh seafood. All the preparations, with their exquisite flavors and delightful aromas, render sensational results. "Malabar Cuisine" offers a variety of recipes typical of Malabar Muslim households, bound to amaze with their uniqueness and exotic flavors.