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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.
Buchkauf
Land of Plenty, Fuchsia Dunlop
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Land of Plenty
- Untertitel
- A Treasury of Authentic Sichuan Cooking
- Sprache
- Englisch
- Autor*innen
- Fuchsia Dunlop
- Verlag
- W. W. Norton
- Erscheinungsdatum
- 2003
- Einband
- Hardcover
- Seitenzahl
- 395
- ISBN10
- 0393051773
- ISBN13
- 9780393051773
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.