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Mehr zum Buch
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Buchkauf
Anthropology of Food, Johan Pottier
- Sprache
- Erscheinungsdatum
- 1999
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- (Paperback)
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