Simply Natural

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From Manhattan to Oregon and South Carolina, inventive chefs are using high-quality organic ingredients to create a new, "haute healthy" cuisine -- natural food that is delicious, nutritious, and pan-ethnic. Drawing on restaurant reviews and their own tasting expeditions, the authors have selected over 100 of the best natural foods eateries on the continent. In addition to providing the chefs' favorite recipes, the book offers details on the restaurants as well. With half the recipes vegetarian, this indispensable guide is for everyone who loves good taste "and" good health.