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5 Spices, 50 Dishes

Simple Indian Recipes Using Five Common Spices

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The premise is with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes .

Buchkauf

5 Spices, 50 Dishes, Ruta Kahate, Susie Cushner

Sprache
Erscheinungsdatum
2007
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Titel
5 Spices, 50 Dishes
Untertitel
Simple Indian Recipes Using Five Common Spices
Sprache
Englisch
Erscheinungsdatum
2007
Einband
Paperback
Seitenzahl
132
ISBN10
081185342X
ISBN13
9780811853422
Reihe
Bewertung
4,2 von 5 Sternen
Beschreibung
The premise is with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes .