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It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
Buchkauf
The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Sprache
- Erscheinungsdatum
- 1978
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Australian Women's Weekly: Cooking Class Chinese
- Untertitel
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Sprache
- Englisch
- Autor*innen
- Susan Tomnay, Australian Women's Weekly Staff
- Erscheinungsdatum
- 1978
- Einband
- Paperback
- Seitenzahl
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Reihe
- Schlagwörter
- Sachbücher, Lebenshilfe, Kochbücher, Medizin, Kochbücher, Essen & Trinken, Familie, Essen, Gesunder Lebensstil, Kochen, Asiatische Küche
- Beschreibung
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.