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The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
Buchkauf
Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Sprache
- Erscheinungsdatum
- 1994
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- (Paperback)
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- Titel
- Classic Chinese Cuisine
- Untertitel
- Revised & Updated Edition
- Sprache
- Englisch
- Autor*innen
- Nina Simonds, Richardson Alan
- Verlag
- Houghton Mifflin
- Erscheinungsdatum
- 1994
- Einband
- Paperback
- Seitenzahl
- 399
- ISBN10
- 1881527328
- ISBN13
- 9781881527329
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.