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The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
Buchkauf
Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Spuren von Feuchtigkeit / Nässe
- Sprache
- Erscheinungsdatum
- 1994
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- (Paperback),
- Buchzustand
- Gebraucht - Beschädigt
- Preis
- € 13,52
Lieferung
- Gratis Versand in ganz Österreich
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Keiner hat bisher bewertet.