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Explore the momentous contributions of hybrid crop varieties with worldwide experts. Topics include an overview, quantitative genetics, genetic diversity, biochemistry and molecular biology, methodologies, commercial strategies, and examples from numerous crops. Also Genetic Improvement of Seed Quality - ISBN 0891185534Designing Crops for Added Value - ISBN 089118144X The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in -Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology

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Genetics and Exploitation of Heterosis in Crops, J. G. Coors, Shivaji Pandey, International Symposium on the Genetics and Exploitation of Heterosis in Crops (1997 : Mexico City, Mexico), International Maize and Wheat Improvement Center

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Erscheinungsdatum
1999
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Titel
Genetics and Exploitation of Heterosis in Crops
Sprache
Englisch
Einband
Paperback
Seitenzahl
524
ISBN10
0891185496
ISBN13
9780891185499
Reihe
Beschreibung
Explore the momentous contributions of hybrid crop varieties with worldwide experts. Topics include an overview, quantitative genetics, genetic diversity, biochemistry and molecular biology, methodologies, commercial strategies, and examples from numerous crops. Also Genetic Improvement of Seed Quality - ISBN 0891185534Designing Crops for Added Value - ISBN 089118144X The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in -Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology