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Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Buchkauf
The Sauce Bible, Catherine Atkinson, Christine France, Maggie Mayhew
- Sprache
- Erscheinungsdatum
- 2012
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- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 9,49
Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
Keiner hat bisher bewertet.