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Pies and Tarts
The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
Autor*innen
- Autorenkollektiv
Buchbewertung
Mehr zum Buch
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Buchkauf
Pies and Tarts, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Pies and Tarts
- Untertitel
- The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Houghton Mifflin
- Erscheinungsdatum
- 2014
- Einband
- Hardcover
- Seitenzahl
- 330
- ISBN10
- 0470873590
- ISBN13
- 9780470873595
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.