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This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.
Buchkauf
The Gourmet Kitchen: Chillies & Other Peppers, Johanna Younger, James Fisher
- Sprache
- Erscheinungsdatum
- 1994
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- (Hardcover)
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- Titel
- The Gourmet Kitchen: Chillies & Other Peppers
- Sprache
- Englisch
- Autor*innen
- Johanna Younger, James Fisher
- Verlag
- Apple Press
- Erscheinungsdatum
- 1994
- Einband
- Hardcover
- Seitenzahl
- 64
- ISBN10
- 1850765545
- ISBN13
- 9781850765547
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken
- Beschreibung
- This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.