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The Best of Irish Cooking

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  • 80 Seiten
  • 3 Lesestunden

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The Best of Irish Cooking pulls together a collection of the finest Irish recipes. Using fresh ingredients throughout, the book covers the full range of Irish recipes, from soups and starters through game, fish and meat main courses to desserts and cakes. Not surprisingly the humble potato features, and dishes like colcannon and champ are included. Although Irish cooking was renowned for being frugal, that never detracted from the taste as many of the griddle bakes and easy cakes will attest. And Irish whiskey also features in a variety of guises, from fish courses and beef stews to Irish coffee.

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The Best of Irish Cooking, Alex Barker

Sprache
Erscheinungsdatum
2002
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(Hardcover)
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Titel
The Best of Irish Cooking
Sprache
Englisch
Autor*innen
Alex Barker
Erscheinungsdatum
2002
Einband
Hardcover
Seitenzahl
80
ISBN10
0717134199
ISBN13
9780717134199
Reihe
Bewertung
4 von 5 Sternen
Beschreibung
The Best of Irish Cooking pulls together a collection of the finest Irish recipes. Using fresh ingredients throughout, the book covers the full range of Irish recipes, from soups and starters through game, fish and meat main courses to desserts and cakes. Not surprisingly the humble potato features, and dishes like colcannon and champ are included. Although Irish cooking was renowned for being frugal, that never detracted from the taste as many of the griddle bakes and easy cakes will attest. And Irish whiskey also features in a variety of guises, from fish courses and beef stews to Irish coffee.