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The New James Beard
The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
Autor*innen
Buchbewertung
Parameter
- 625 Seiten
- 22 Lesestunden
Mehr zum Buch
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Buchkauf
The New James Beard, James Beard, Karl Stuecklen
- Sprache
- Erscheinungsdatum
- 1981
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The New James Beard
- Untertitel
- The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies
- Sprache
- Englisch
- Autor*innen
- James Beard, Karl Stuecklen
- Verlag
- Alfred A. Knopf, Inc.
- Erscheinungsdatum
- 1981
- Einband
- Hardcover
- Seitenzahl
- 625
- ISBN10
- 0394411544
- ISBN13
- 9780394411545
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 3,75 von 5 Sternen
- Beschreibung
- Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts