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- 296 Seiten
- 11 Lesestunden
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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.
Buchkauf
The Food of Thailand, Pornchan Cheepchaiissara, Oi Cheepchaiissara, Alan Benson, Lulu Grimes
- Sprache
- Erscheinungsdatum
- 2003
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