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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.

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The Food of Thailand, Pornchan Cheepchaiissara, Oi Cheepchaiissara, Alan Benson, Lulu Grimes

Sprache
Erscheinungsdatum
2003
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Titel
The Food of Thailand
Sprache
Englisch
Erscheinungsdatum
2003
Seitenzahl
296
ISBN10
1740452232
ISBN13
9781740452236
Reihe
Beschreibung
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.