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A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.
Buchkauf
Cooking on the Wild Side, Kirt L. Martin
- Sprache
- Erscheinungsdatum
- 1999
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- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- € 16,69
Keiner hat bisher bewertet.