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The Cook's Illustrated Library: How to Make Simple Fruit Desserts

An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples, and Poached Fruit

Parameter

  • 96 Seiten
  • 4 Lesestunden

Mehr zum Buch

How To Make Simple Fruit Desserts covers everything you need to know to master quick, summer fruit desserts like crisps, cobblers, shortcakes, and betties. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. You will discover how to put the crunch back in crisps, how to make authentic shortcake, and how to poach fruits in light syrup without overcooking the fruit. You will also pick up tips on peeling, pitting, and slicing fruits quickly and safely. From strawberry shortcake to blueberry cobbler, the summer fruit recipes covered in How To Make Simple Fruit Desserts have endless appeal and will be the perfect finish to your meals this season.

Buchkauf

The Cook's Illustrated Library: How to Make Simple Fruit Desserts, John Burgoyne, Jack Bishop, Cook's Illustrated Magazine Editors

Sprache
Erscheinungsdatum
1998
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(Hardcover),
Buchzustand
Beschädigt
Preis
€ 5,62

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