Julie Stafford's Soup Cookbook

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Collectionof recipes for soups that are low in rat, salt, sugar and cholesterol, and use healthy ingredients. Soups include exotics such as curried scallop and sweet potato soup and Chinese carrot and lemon grass soup with prawns as well as more well known soups. Provides chapters on stocks and dampers. Includes an index. The author' s other publications include 'Juicing for Health' and 'Julie Stafford's Salads'.