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Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips: “use a measure of eating that thou mayst live long and if thou wilt be in health, then hold thine handes.” Excerpts from old English manuscripts and Newfoundland letters paint a vivid picture of how Newfoundland’s earliest settlers might have lived. Shortlisted for the 2004 Cuisine Canada University of Guelph’s National Culinary Book Awards
Buchkauf
For Maids Who Brew & Bake, Sheilah Roberts
- Sprache
- Erscheinungsdatum
- 2010
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- Preis
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- Titel
- For Maids Who Brew & Bake
- Untertitel
- Rare & Excellent Recipes from 17th Century Newfoundland - Second Edition
- Sprache
- Englisch
- Autor*innen
- Sheilah Roberts
- Verlag
- Flanker Press
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 161
- ISBN10
- 189731776X
- ISBN13
- 9781897317761
- Reihe
- Schlagwörter
- Kochbücher, Essen
- Beschreibung
- Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips: “use a measure of eating that thou mayst live long and if thou wilt be in health, then hold thine handes.” Excerpts from old English manuscripts and Newfoundland letters paint a vivid picture of how Newfoundland’s earliest settlers might have lived. Shortlisted for the 2004 Cuisine Canada University of Guelph’s National Culinary Book Awards