Wir senden dir das abgebildete Buch
Mehr zum Buch
This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.
Buchkauf
From the Lands of Figs and Olives, Habeeb Salloum, James Peters, Neal Cassidy
- Sprache
- Erscheinungsdatum
- 1996
- product-detail.submit-box.info.binding
- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- € 13,71
Keiner hat bisher bewertet.
- Titel
- From the Lands of Figs and Olives
- Untertitel
- Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
- Sprache
- Englisch
- Autor*innen
- Habeeb Salloum, James Peters, Neal Cassidy
- Erscheinungsdatum
- 1996
- Einband
- Paperback
- Seitenzahl
- 254
- ISBN10
- 1860640389
- ISBN13
- 9781860640384
- Reihe
- Schlagwörter
- Kochbücher, Essen
- Beschreibung
- This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.