Parameter
- 200 Seiten
- 7 Lesestunden
Mehr zum Buch
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Buchkauf
Waste-Free Kitchen Handbook, Dana Gunders
- Sprache
- Erscheinungsdatum
- 2015
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- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- € 4,98
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- Titel
- Waste-Free Kitchen Handbook
- Untertitel
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Sprache
- Englisch
- Autor*innen
- Dana Gunders
- Verlag
- Chronicle Books
- Erscheinungsdatum
- 2015
- Einband
- Paperback
- Seitenzahl
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Biologie, Handbücher und Anleitungen, Ökologie, Essen, Essen und Trinken, Nachhaltigkeit, Lebensmittel, Prävention
- Beschreibung
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.