Mehr zum Buch
Travel around the East Midland counties of England through the pages of this book and discover the delicious variety of the area's traditional dishes and produce, as well as some of the stories and fascinating facts behind the recipes. Your journey will be given added savour by the delightful period photographs from The Francis Frith Collection, showing the people and places of this region in the past. This book also contains a number of 'topic boxes' with additional information such as dialect words and phrases, traditional customs and local trivia, helping the book to convey a true flavour of the area. Approximately 30 recipes are included, some traditional, some reflecting local products that this region was famous for in the past, some linked to characters or historical personages or events, some versions adapted to suit modern tastes.
Buchkauf
A Taste of the East Midlands, Julia Skinner
- Sprache
- Erscheinungsdatum
- 2009
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- Preis
- € 4,39
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- Titel
- A Taste of the East Midlands
- Untertitel
- Regional Recipes From Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottinghamshire & Rutland
- Sprache
- Englisch
- Autor*innen
- Julia Skinner
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- ISBN10
- 1845465822
- ISBN13
- 9781845465827
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Essen & Trinken, Historische Fotografien, Regionale Rezepte
- Beschreibung
- Travel around the East Midland counties of England through the pages of this book and discover the delicious variety of the area's traditional dishes and produce, as well as some of the stories and fascinating facts behind the recipes. Your journey will be given added savour by the delightful period photographs from The Francis Frith Collection, showing the people and places of this region in the past. This book also contains a number of 'topic boxes' with additional information such as dialect words and phrases, traditional customs and local trivia, helping the book to convey a true flavour of the area. Approximately 30 recipes are included, some traditional, some reflecting local products that this region was famous for in the past, some linked to characters or historical personages or events, some versions adapted to suit modern tastes.