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- 160 Seiten
- 6 Lesestunden
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This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
Buchkauf
Making Your Own Cheese, Paul Peacock
- Sprache
- Erscheinungsdatum
- 2010
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- (Paperback)
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- Titel
- Making Your Own Cheese
- Untertitel
- How to Make All Kinds of Cheeses in Your Own Home
- Sprache
- Englisch
- Autor*innen
- Paul Peacock
- Verlag
- Little, Brown Book Group
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN10
- 1905862482
- ISBN13
- 9781905862481
- Reihe
- Schlagwörter
- Hobby, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen
- Beschreibung
- This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.