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One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
Buchkauf
Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Sprache
- Erscheinungsdatum
- 1995
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- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- € 4,09
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- Titel
- Low-Fat, High-Flavor Cookbook
- Sprache
- Englisch
- Autor*innen
- Leisure Arts Inc., Oxmoor House
- Verlag
- Oxmoor House
- Erscheinungsdatum
- 1995
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Reihe
- Schlagwörter
- Kochbücher, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.