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- 394 Seiten
- 14 Lesestunden
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Buchkauf
Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Starting and Running a Restaurant For Dummies
- Sprache
- Englisch
- Autor*innen
- Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Verlag
- John Wiley And Sons Ltd
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Reihe
- Schlagwörter
- Handel, Wirtschaft & Management, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Ökonomie, Kinder, Geld, Beschäftigung, Erfolg, Restaurants, Grundlagen
- Beschreibung
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.