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Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
Buchkauf
Slow Cooked, Pamela Clark
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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- Titel
- Slow Cooked
- Sprache
- Englisch
- Autor*innen
- Pamela Clark
- Erscheinungsdatum
- 2009
- Einband
- Paperback
- Seitenzahl
- 80
- ISBN10
- 1863969780
- ISBN13
- 9781863969789
- Reihe
- Schlagwörter
- Kochbücher, Essen & Trinken
- Beschreibung
- Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.