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The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Buchkauf
The Mezzaluna Cookbook, Aldo Bozzi, Isabel Bau Madden
- Sprache
- Erscheinungsdatum
- 1995
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- € 11,49
Keiner hat bisher bewertet.
- Titel
- The Mezzaluna Cookbook
- Untertitel
- The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- Sprache
- Englisch
- Autor*innen
- Aldo Bozzi, Isabel Bau Madden
- Verlag
- Clarkson Potter
- Erscheinungsdatum
- 1995
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 0517701812
- ISBN13
- 9780517701812
- Reihe
- Schlagwörter
- Kochbücher, Kochbücher, Essen & Trinken, USA, Italien, Westeuropa, Pasta
- Beschreibung
- The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.