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Parameter
- 208 Seiten
- 8 Lesestunden
Mehr zum Buch
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Buchkauf
The Great Book of Buffets, Rossano Boscolo
- Sprache
- Erscheinungsdatum
- 1994
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 45,99
Keiner hat bisher bewertet.
- Titel
- The Great Book of Buffets
- Sprache
- Englisch
- Autor*innen
- Rossano Boscolo
- Verlag
- Pavoni Editore
- Erscheinungsdatum
- 1994
- Einband
- Hardcover
- Seitenzahl
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Reihe
- Schlagwörter
- Beschreibung
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.