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- 173 Seiten
- 7 Lesestunden
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Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
Buchkauf
Искусство идеального стейка, Marcus Polman
- Sprache
- Erscheinungsdatum
- 2019
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 7,49
Keiner hat bisher bewertet.
- Titel
- Искусство идеального стейка
- Sprache
- Russisch
- Autor*innen
- Marcus Polman
- Verlag
- Eksmo
- Erscheinungsdatum
- 2019
- Einband
- Hardcover
- Seitenzahl
- 173
- ISBN10
- 5699932100
- ISBN13
- 9785699932108
- Reihe
- Schlagwörter
- Beschreibung
- Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.