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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
Buchkauf
Enzymes: A Very Short Introduction, Paul C. Engel
- Sprache
- Erscheinungsdatum
- 2020
- Einband
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 8,99
Keiner hat bisher bewertet.
- Titel
- Enzymes: A Very Short Introduction
- Sprache
- Englisch
- Autor*innen
- Paul C. Engel
- Verlag
- Oxford University Press
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 184
- ISBN10
- 019882498X
- ISBN13
- 9780198824985
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Naturwissenschaften, Biologie, Wissenschaft, Medizin, Chemie, Biochemie
- Beschreibung
- Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.