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Spain on a Plate

Spanish Regional Cookery

Parameter

  • 224 Seiten
  • 8 Lesestunden

Mehr zum Buch

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

Buchkauf

Spain on a Plate, Maria Jose Sevilla

Sprache
Erscheinungsdatum
1992
Einband
(Paperback)
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Titel
Spain on a Plate
Untertitel
Spanish Regional Cookery
Sprache
Englisch
Erscheinungsdatum
1992
Einband
Paperback
Seitenzahl
224
ISBN10
0563363479
ISBN13
9780563363477
Reihe
Beschreibung
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.