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Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.
Buchkauf
The Ethics of What We Eat, Peter Singer, Jim Mason
- Sprache
- Erscheinungsdatum
- 2007
- Einband
- (Paperback),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 5,69
Keiner hat bisher bewertet.
- Titel
- The Ethics of What We Eat
- Sprache
- Englisch
- Autor*innen
- Peter Singer, Jim Mason
- Verlag
- Rodale
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 336
- ISBN10
- 1594866872
- ISBN13
- 9781594866876
- Reihe
- Kategorien
- Schlagwörter
- Medizin & Gesundheit, Natur, Handbücher und Anleitungen, Philosophisches Thema, Tiere, Politik, Wissenschaft, Gesundheit, Essen, Fachliteratur, Fitness, Ethik, Naturbeobachtung, Veganismus, Vegetarismus, Industrie, Zivilrecht, Wildtiere, Regierung, Geopolitik, Politische Philosophie, Weltpolitik, Tierrechte
- Beschreibung
- Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.