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Anatomy of a Winery

The Art of Wine at Inniskillin

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  • 48 Seiten
  • 2 Lesestunden

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All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.

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Anatomy of a Winery, Donald J.P. Ziraldo

Sprache
Erscheinungsdatum
2000
Einband
(Hardcover)
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Titel
Anatomy of a Winery
Untertitel
The Art of Wine at Inniskillin
Sprache
Englisch
Erscheinungsdatum
2000
Einband
Hardcover
Seitenzahl
48
ISBN10
1552631419
ISBN13
9781552631416
Reihe
Schlagwörter
Wein
Beschreibung
All royalties from the sale of this book will be donated to The Cool Climate Oenology and Viticulture Institute at Brock University. In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts.