David A. Bender Bücher

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.

The most-up-to-date book on the market, gives readers the biochemistry background needed to succeed in medical school. Contains the latest case studies, discussions of biochemical diseases, clinical information, the fundamentals of biochemistry, and prevalent medical conditions. Concise and comprehensive, it is the perfect textbook for the USMLE review.