Backen Sie sich in die United States of Cakes! Ganz gleich ob Muffins, Cookies oder Brownies - hier finden Sie für alles ein passendes Rezept. Stimmungsvolle Fotos laden ein zum Träumen: Sommer, Sonne und Cupcakes in Palm Springs, Venice Beach oder Los Angeles. Amerikanisch Backen hat noch nie so viel Spaß gemacht!
Roy Fares Bücher
Roy Fares ist ein gefeierter Konditor, der für seine innovativen und köstlichen Kreationen bekannt ist. Sein Ansatz zum Backen ist tief von seinem Erbe und seinen Reisen inspiriert, was zu einer einzigartigen Verschmelzung von Geschmacksrichtungen und Stilen führt, die den Gaumen fesseln. Fares hat sich nicht nur durch seine Kochbücher einen Namen gemacht, sondern auch durch seine fesselnden Fernsehauftritte, bei denen er seine Leidenschaft und sein Fachwissen teilt. Mit seiner Arbeit erhebt Fares die Konditorei zur Kunstform und ermutigt andere, die kreativen Möglichkeiten in der Welt der Desserts zu erkunden.
New Yorker wissen, wie backen auf Amerikanisch geht! In Cafés, Bäckereien und Pâtisserien des Big Apple werden seit Langem die hippsten, leckersten und süßesten Backtrends des Landes verkauft. Wer nicht gerade selbst einen Städtetrip in den Big Apple plant, muss aber nicht leer ausgehen. Denn die angesagtesten New Yorker Rezepte von Cheesecake bis Ice Cream sind jetzt im neuen amerikanischen Backbuch vereint. So süß war der Big Apple noch nie!
All the beloved bakery classics you crave, from carrot cake and fudge brownies, to raspberry blondies and peanut butter cookies, and of course Magnolia Bakery's famous banana cake!World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough—after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.Recipes With over 50 delicious pastry recipes from various beloved patisseries such as Magnolia's, Crumbs, and Sweet Lady Jane, this delightful book reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats.
United States of Cakes
Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
- 176 Seiten
- 7 Lesestunden
World-class pastry chef Roy Fares has journeyed across many countries to master baking, but it was Los Angeles that deeply inspired him to innovate classic pastry recipes. This compilation features his favorite desserts, each with a unique twist, striking the perfect balance between sweetness. Among the recipes are Banana Nut Bread, Geneva Cookies, Espresso Cake, Nutella Cupcakes, Cheesecake in a Jar, Red Velvet Cake, S'mores Cupcakes, and Oreo Cookie Cupcakes. With over 50 delightful recipes inspired by renowned patisseries like Magnolia's, Crumbs, and Sweet Lady Jane, this collection highlights the joys of American cuisine. Join Roy as he explores the deserts of Palm Springs and the streets of Beverly Hills, sampling and baking delicious treats. Skyhorse Publishing, along with its imprints, proudly offers a diverse range of cookbooks covering topics from juicing and grilling to baking and slow cooking. The catalog includes gluten-free, vegetarian, vegan, paleo, and raw food options, as well as international cuisines like French, Swedish, and Cajun. While not every title becomes a bestseller, the commitment remains to publish overlooked subjects and support authors whose work deserves recognition.