Ivy Manning verfasst köstliche kulinarische Erzählungen, die sich auf anpassungsfähige Gerichte konzentrieren, welche den unterschiedlichsten Ernährungsbedürfnissen gerecht werden, von vegetarisch bis allumfassend. Ihre Schriften entmystifizieren die Kunst des Kochens für Haushalte mit gemischten Ernährungsweisen und gewährleisten köstliche Ergebnisse ohne übermäßigen Aufwand. Mit einem globalen Gaumen schöpft sie Inspiration aus Küchen weltweit und bietet Lesern innovative Ansätze für das Kochen zu Hause und die kulinarische Entdeckungsreise.
Exploring the diverse world of tacos, this book showcases innovative and non-traditional fillings, presenting a unique recipe for each letter of the alphabet. It invites readers to experiment with flavors and ingredients, proving that tacos can be a canvas for creativity and culinary exploration.
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
Williams Sonoma’s features classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, features professionally tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. and , Ivy Manning is a veteran cooking authority and Instant Pot expert.