Diese Autorin begeistert sich dafür, Menschen mit der Herkunft ihrer Lebensmittel und der Freude am Kochen und Teilen zu verbinden. Ihre Schriften befassen sich mit Themen wie Essen und Reisen und zielen darauf ab, die Lust des Lesers auf die Entdeckung neuer Geschmäcker und Kulturen zu wecken. Durch ihre Werke teilt sie ihre Liebe zu Essen und Geschichtenerzählen und inspiriert andere, sich in die Welt kulinarischer Erlebnisse zu vertiefen.
Combining culinary inspiration with a strong philosophy on local eating, this visually stunning collection offers a comprehensive guide to seasonal cuisine in Alberta. It features a variety of recipes that celebrate the region's ingredients throughout the year, encouraging readers to embrace sustainable practices and connect with their local food sources.
In book three of the King of Ys series, Gratillonius’s reign faces a deadly new threat from across the seaFor sixteen years Gratillonius has been the king of Ys, a position he has used to bring the once-teetering city-state back to stability as the Roman Empire continues to collapse around it. Rome would prefer a more malleable leader in Gratillonius’s place and makes no secret of it. As pressure from Roman leadership increases, Gratillonius must also contend with Niall maqq Echach, the leader of Northern Ireland who holds the Ysan king responsible for the death of his son. Compounding these complications is the ever-present threat of retribution by the Ysan gods, should the kingdom’s leadership make a misstep. But perhaps the greatest danger of all is unfolding from within Gratillonius’s own household, where, following the death of one of his nine wives, the gods have named an unsettling Dahut, Gratillonius’s own daughter. As treachery mounts from within and without, Gratillonius must hold to his principles in defiance of the gods while still protecting Ys from the destruction closing in on all sides. Dahut is the third book in Poul and Karen Anderson’s King of Ys series, which concludes with The Dog and the Wolf .