Nancy J. Hajeski Bücher
Diese Autorin vertiefte sich mit ihren beliebten Regency-Romanzen ins 19. Jahrhundert und veröffentlichte zwölf Romane und drei Novellen in diesem Genre. Obwohl der Markt für Regency-Romanzen schwand, kehrte sie mit der Adaption eines Klassikers für eine Graphic-Novel-Reihe in ihre geliebte Ära zurück, die ein New York Times-Bestseller wurde. Sie schreibt auch Sachbücher für Mittelschüler unter ihrem Geburtsnamen und befasst sich mit Themen wie Präsidenten und Naturwissenschaften. Ihr gefeiertes Werk wurde mit mehreren Auszeichnungen und der Aufnahme in die Hall of Fame gewürdigt.






National Geographic Birds, Bees, and Butterflies: Bringing Nature Into Your Yard and Garden
- 304 Seiten
- 11 Lesestunden
Focusing on attracting birds, butterflies, and pollinating insects, this illustrated reference offers practical advice for gardeners and homeowners. It provides insights into selecting shrubs and flowers that appeal to various species, including tips on bird feed and plants that support honeybee health. The book combines solid scientific information with vibrant photographs, making it an engaging resource for anyone looking to enhance their outdoor spaces while promoting biodiversity. Ideal for both novice and experienced gardeners, it serves as a comprehensive guide to creating a thriving garden ecosystem.
Life-Size Birds: The Big Book of North American Birds
- 224 Seiten
- 8 Lesestunden
Featuring a comprehensive exploration of North America's bird species, this book highlights their diverse habitats and behaviors. Readers will discover detailed insights into various species, enhancing their understanding of avian life across different environments. The work emphasizes the importance of conservation and appreciation of these creatures, making it a valuable resource for bird enthusiasts and nature lovers alike.
Every Dog
- 536 Seiten
- 19 Lesestunden
Ideal reference for dog lovers with information, colour illustrations, tables and charts for over 450 breeds, ancient and modern, from all over the world (including designer dogs and rare breeds).
National Geographic Complete Guide to Herbs and Spices
- 320 Seiten
- 12 Lesestunden
Filled with fascinating facts and straightforward, easy-to-use tips for therapeutic, culinary, and other everyday applications, the COMPLETE GUIDE TO HERBS & SPICES is a richly detailed directory of more than 100 herbs and spices.
Travel across the universe, or at least the globe, with one of the greatest bands of all time. One of the most recognizable, enduring, and best-selling bands of all time, the Beatles’ influence spans time, genre, and geography. Originally popular in Liverpool and Hamburg, their fame soon spread worldwide, and they enjoyed immense popularity in the United States. This new paperback edition of The Beatles: Here, There and Everywhere maps out the journey of this legendary rock sensation. Relive everything from the tentative debut of the Liverpool natives in Hamburg’s tawdry red-light district to their innovative recordings at Abbey Road Studio. In this unique book, you will learn about the Beatles’ famous audition at Decca studios, the flat at 57 Green Street, their American debut on The Ed Sullivan Show, plus many other stops along their road to stardom. With full spreads devoted to each British album, additional notes on instrumentation and solo careers, plus tons of Fab Facts, this book will captivate fans of all ages.
Mezcal
- 160 Seiten
- 6 Lesestunden
A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S. What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal's deep history, details its artisanal production in remote Mexican villages, and explains the proper ways to serve and drink this distinctive liquor. There are tips for locating the top mezcals on the market and selecting varietals that best suit particular tastes, as well as suggestions for mezcal pairings with dishes over meals. A chapter showcasing twenty of the best commercial distilleries includes recommended examples of young jovens, lightly aged reposados, and aged añejos. Finally, the book offers easy-to-follow recipes for unique mixed drinks and zesty mezcal-based dishes.